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Fast Food and Takeaway Food
Structure: 2 parts – 7 sections with a quiz each, followed by “Spot the Hazard” simulation exercise.
Passing requirement: 100% with unlimited tries
Timing: Part 1 – Estimated learning time – 19 to 23 minutes
Part 2 – Estimated learning time –17 to 21 minutes
Structure: 2 parts – 7 sections with a quiz each, followed by “Spot the Hazard” simulation exercise.
Passing requirement: 100% with unlimited tries
Timing: Part 1 – Estimated learning time – 19 to 23 minutes
Part 2 – Estimated learning time –17 to 21 minutes
Structure: 2 parts – 7 sections with a quiz each, followed by “Spot the Hazard” simulation exercise.
Passing requirement: 100% with unlimited tries
Timing: Part 1 – Estimated learning time – 19 to 23 minutes
Part 2 – Estimated learning time –17 to 21 minutes
Fast food and takeaways provide convenient products and quick service. Many young Western Australians have their first paid job in this industry.
Activities within the fast food and takeaway food industry may include:
- serving at and running takeaway shops, juice or bubble tea kiosks
- operating mobile food vans
- serving customers at drive-throughs
- preparing or cooking food, such as chicken, hamburgers, pizza, sushi, and fish and chips
Be aware!
50%
of work-related injuries in this industry happened to young workers who are between the ages of 15 and 24.
Very young workers (between 15 and 19 years) are most at risk.
Activities within the fast food and takeaway food industry may include:
- serving at and running takeaway shops, juice or bubble tea kiosks
- operating mobile food vans
- serving customers at drive-throughs
- preparing or cooking food, such as chicken, hamburgers, pizza, sushi, and fish and chips
Be aware!
50%
of work-related injuries in this industry happened to young workers who are between the ages of 15 and 24.
Very young workers (between 15 and 19 years) are most at risk.
Top incident causing injuries were from:
Other hazardous areas to look out for:
Contact with a chemical or hazardous substance
Electrical safety
Fire hazards
Infectious diseases
Working in hot conditons
Fatigue
Working in a drive-through
Other hazardous areas to look out for:
Contact with a chemical or hazardous substance
Electrical safety
Fire hazards
Infectious diseases
Working in hot conditons
Fatigue
Working in a drive-through
Other hazardous areas to look out for:
Contact with a chemical or hazardous substance
Electrical safety
Fire hazards
Infectious diseases
Working in hot conditons
Fatigue
Working in a drive-through
Source: WorkCover WA (2022). Workers’ compensation Western Australian claims data 2016-17 to 2020-21p
Note: Calculation based on a five-year total from 2016-17 to 2020-21p. Based on the percentage of all incidents, the combination of all injuries is not equal to 100%
Injuries are measured by number of LTI/Ds (1+days/shifts lost)
SmartMove fast food and takeaway food industry is classified under ANZSIC 2006 – Class 4512
Source: WorkCover WA (2022). Workers’ compensation Western Australian claims data 2016-17 to 2020-21p
Note: Calculation based on a five-year total from 2016-17 to 2020-21p. Based on the percentage of all incidents, the combination of all injuries is not equal to 100%
Injuries are measured by number of LTI/Ds (1+days/shifts lost)
SmartMove fast food and takeaway food industry is classified under ANZSIC 2006 – Class 4512
Are you currently working in or planning to work in this industry?
Login to learn more about how to protect yourself at work.
Are you currently working in or planning to work in this industry?
Login to learn more about how to protect yourself at work.
Acknowledgement of Country
The Government of Western Australia acknowledges the traditional custodians throughout Western Australia and their continuing connection to the land, waters and community. We pay our respects to all members of the Aboriginal communities and their cultures; and to Elders both past and present.
WorkSafe SmartMove
Department of Energy, Mines, Industry Regulation and Safety